METHOD A1 THE WET PREPARATION AND SIEVE ANALYSIS OF .
Dry Sieving The material should be sufficiently dry so that it can be sieved through the 0,425 mm sieve without clogging the sieve. Therefore, if the quartered test sample is wet or damp, it should be dried in an oven at a temperature not exceeding 110 E C. The sample is then weighed and sieved through a 0,425 mm sieve. It is desirable to ...